Ingredients: 12 ounces dry elbow macaroni ¼ cup butter ¼ cup flour 1 ½ cups milk 1 cup light cream…
Vegetable Beef Soup *
Ingredients: 2 1/2 tablespoons canola oil3–4 lb chuck roast7–8 cups low sodium beef broth1/4 teaspoon fresh ground black pepper2 bay…
Loaded Potato Soup
Ingredients: 8 slices bacon chopped4 tablespoons butter4 large Russet potatoes or Yukon Gold potatoes peeled and cubed1 medium onion finely…
ARIZONA SUNSHINE LEMON PIE
I love a blender recipe. Probably because the clean up is so darn easy. I’m sure for most of you…
Lemon Artichoke Chicken Soup
Ingredients: 1 tablespoon olive oil1 medium onion, diced1 medium carrot, diced2-3 celery stalks, diced2 garlic cloves, finely chopped¼ teaspoon red…
Eggnog Poke Cake
Who loves poke cake? I sure do. If you haven’t made one before, poke cake gets its name because you…
Lemon lover? This is the creamiest and best lemon curd you’ll ever have
Lemon curd, known for its tangy flavor and creamy texture, is a classic spread that enhances both desserts and breakfast…
Pancake recipe
Ingredients: °1 cup all-purpose flour °2 eggs °½ cup of milk °½ cup of water °¼ tsp salt °2 tablespoons…
TENNESSEE ONIONS
Ingredients: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to…
Salad & can stay in your fridge up to 2 month
Ingredients: °4 cucumbers, thinly sliced °1 large red onion sliced °1 large green bell pepper, sliced °1 tablespoon of salt…