Kids and adults love the crispy broccoli and cheddar cheese. This fan-favorite recipe is here in 30 seconds — and for good reason! These crunchy broccoli and cheese balls make an irresistible appetizer or side dish.
The shopping list for these baked broccoli cheese balls is short and simple: broccoli, panko, eggs, cheddar cheese, green onions, and garlic. Steam broccoli until tender, then add panko breadcrumbs, eggs, shredded cheese, chopped green onions, and fresh garlic. Roll to balls and placing on a baking sheet. Quickly spray the balls with non-stick cooking spray (this helps with slicing). Bake until hot and crunchy, about 20 minutes.
This easy broccoli cheesecake recipe makes a fun appetizer with ranch dressing or your favorite dip, or a light lunch or dinner served with a salad. You can’t be wrong.
Type of cuisine: American
Preparation time: 10 minutes
Cooking time: 25 minutes
Total duration: 35 minutes
Servings: 8
Ingredients:
°2 cups steamed broccoli (packed)
°1 cup of panko
°2 eggs
°1 cup grated cheddar cheese
°3 chopped green onions
°2 minced garlic cloves
Preparation:
Combine steamed broccoli, panko, eggs, cheese, scallions, and garlic in a bowl. Mix until well blended and mashed. Add salt and pepper to taste.
Form the broccoli mixture into balls and place them on a baking sheet sprayed with non-stick cooking spray.
Lightly spray the surface of the balls with olive oil. Bake in a preheated 400°F oven for about 20 to 25 minutes, or until browned and crispy.
A different take: To mimic the classic broccoli rice casserole, add 1/2 cup cooked white rice to the mixture.
Enjoy !