Embrace the charm and delight of Thumbprint Cookies, a treat that captivates hearts across generations. These cookies are not just a dessert; they’re a celebration of tradition and taste. Known for their distinctive indentations, filled with a medley of scrumptious jams or even luscious chocolate, these buttery, tender delights are perfect for any event, be it a festive holiday party or a cozy afternoon tea.
Originating from Swedish and Eastern European culinary traditions, Thumbprint Cookies have woven their way into various cuisines as a cherished classic. Their versatility makes them a fantastic addition to any dessert spread.
Serving Suggestions to Wow Your Guests:
Enjoy these cookies solo with a steamy cup of tea or coffee, a classic pairing that’s always a hit.
For the younger crowd, pair them with a glass of cold milk for a delightful snack.
Amp up the indulgence by serving them with vanilla ice cream, drizzled chocolate sauce, and a dollop of whipped cream for an irresistible sundae.
In elegant settings, arrange these cookies on a platter with other bite-sized desserts like chocolate truffles or fruit tarts, creating a sophisticated dessert selection.
Thumbprint Cookies Recipe
Ingredients:
2 cups all-purpose flour
¼ cup your favorite jam
1 cup unsalted butter, room temperature
2/3 cup granulated sugar
1 tsp vanilla extract
½ tsp kosher salt
⅓ cup sugar for rolling
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Preparation:
Cream butter and 2/3 cup sugar in a mixer until light and fluffy.
Blend in vanilla and salt.
Gradually mix in flour to form the dough.
Chill the dough for an hour.
Preheat the oven to 350°F (177°C) and prepare baking sheets.
Roll dough into balls, coat in sugar, and place on sheets.
Make an indentation in each cookie, fill with jam.
Bake for 14 minutes until golden. Cool before serving.