Mama’s Casserole Chops hold a cherished place in my heart, symbolizing my mother’s incredible love and dedication to our family. Amidst her busy schedule, she created magic in the kitchen with her slow cooker. Imagine succulent chops layered with onions and tomatoes, all brought together with a homemade sauce of tomato sauce, Worcestershire sauce, brown vinegar, and beef stock. This dish was more than just a meal; it was a testament to her care and effort to provide for us.
These Casserole Chops were a symbol of my mom’s resourcefulness and unwavering commitment. Each bite of these tender, flavorful chops reminded me of her sacrifices and the boundless love she infused into our lives. She turned simple ingredients into a culinary masterpiece, reflecting her strength and dedication in a way that remains unforgettable. Mama’s Casserole Chops will forever remind me of her superhero-like qualities and her profound impact on our family.
Mama’s Casserole Pork Chops Recipe
Ingredients:
4-5 pork chops
1 onion, sliced
1 tomato, sliced
1/3 cup tomato sauce
1/4 cup brown vinegar (malt vinegar)
1/3 cup Worcestershire sauce
1 cup beef stock
1 tablespoon brown sugar
Optional: crushed garlic, chili flakes
Preparation:
Layer the pork chops, sliced onion, and tomato in a slow cooker. Optionally, brown the chops beforehand for enhanced flavor.
In a bowl, combine tomato sauce, Worcestershire sauce, brown vinegar, beef stock, brown sugar, and, if desired, crushed garlic and chili flakes.
Pour this sauce mixture over the chops, onion, and tomato in the slow cooker.
Cook on high for about 3 hours or until the chops are tender. (Note: Cooking times may vary depending on the slow cooker.)
About 30 minutes before serving, thicken the sauce by stirring in a cornstarch slurry (cornstarch dissolved in cold water).
Serve the casserole chops hot and savor the rich, heartwarming flavors that echo the love and care of a mother’s touch. Enjoy a meal that’s more than just food—it’s a tribute to a mother’s love and a family’s cherished memories.”