Every morning deserves a grand beginning, and what’s grander than a flavorful Hashbrown Breakfast Casserole? This scrumptious dish is not just a delightful treat to your taste buds, but also a convenient way to kick-start your day, especially when you’re aiming for something filling yet fuss-free.
Whether it’s a laid-back Sunday, a festive gathering, or just another day to treat yourself and loved ones, this casserole does the trick. The best part? If you have a fridge full of leftovers, they’ve just found a delicious purpose!
Hashbrown Breakfast Casserole
Ingredients:
2 cups of frozen shredded hashbrowns
1 cup of your favorite shredded cheese
1/2 cup of freshly diced onion
1/2 cup of colorful diced bell pepper
1/2 cup of diced ham (perfect use for those leftovers!)
4 farm-fresh eggs
1/2 cup of milk (or any dairy substitute)
Seasonings: 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp freshly ground pepper
Preparation:
Preheat that oven to a cozy 350°F (175°C). Meanwhile, lightly grease an 8×8 inch baking dish for our impending creation.
Take a sizable bowl and toss in the hashbrowns, cheese, onion, bell pepper, and ham. Mix it up a bit and transfer it to your baking dish.
Now, in a different bowl, let’s whisk together those eggs, milk, and all our chosen seasonings. Once mixed well, gracefully pour this over our hashbrown mix in the baking dish.
Pop it in the oven, and let it bake for about 40-45 minutes. You’ll know it’s done when the eggs settle perfectly, and the top boasts a lovely golden brown hue.
Serve it piping hot and watch the magic unfold!
A Quick Tip: Customize! You can always mix in other favorite breakfast ingredients like sausage, mushrooms, or even spinach. Make it yours and relish every bite.
Remember, a hearty breakfast is your passport to an energetic day. So, the next time your morning needs a flavor-packed boost, you know what to whip up. Dive in and enjoy!