Ingredients:
For the Cake:
1 box of white cake mix
Ingredients listed on the cake mix box (usually eggs, oil, and water)
1 cup white chocolate chips
1 cup raspberries (fresh or frozen)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
Preparation:
1. Preheat & Prepare: Preheat oven as per cake mix instructions. Grease a bundt pan.
2. Mix Cake Batter: Prepare the cake mix as per box instructions.
3. Add Extras: Gently fold in white chocolate chips and raspberries.
4. Bake: Pour into bundt pan, bake as per box’s bundt cake instructions (usually 25-35 minutes) until a toothpick comes out clean.
5. Cool Cake: Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Make Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beat until smooth.
7. Frost Cake: Once cool, spread cream cheese frosting over the cake.
8. Serve: Garnish with extra raspberries or white chocolate shavings if desired.