Pimento cheese sauce


°125 ml (½ cup) roasted and drained pepper °250g (8 oz) cream cheese

°125ml (½ cup) VH® Cherry Sauce

°2 mL (½ teaspoon) VH® Soy Sauce

°3 tbsp. chili sauce

°45ml (3 tablespoons) finely chopped green onion

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Step 1 Grind the pepper in an electric blender until finely chopped. The second step Add cream cheese, VH® Cherry Dip, VH® Soy Sauce, and Hot Pepper Sauce. Mix until combined. Step 3 Quickly run the green onions through a food processor. Served with chicken, vegetables or biscuits.

Enjoy !

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