Embark on a culinary adventure with No Bake Chocolate Oat Bars, the perfect treat for those who crave a sweet and chocolatey indulgence without the fuss of baking. These bars are a delightful amalgamation of rich chocolate and hearty oats, creating a scrumptious snack that’s both satisfying and easy to make. As a beloved no-bake dessert, these chocolate oat bars have become a cherished fixture in many kitchens, offering a quick and delightful solution for those spontaneous chocolate cravings.
Perfect Pairings for Your Chocolate Oat Bars:
Elevate these bars with a scoop of vanilla ice cream or a swirl of freshly whipped cream, enhancing their creamy texture.
Complement them with a cup of hot coffee or a glass of cold milk for an extra indulgent treat.
The beauty of these bars lies in their versatility, allowing for endless pairing possibilities to suit your taste.
No Bake Chocolate Oat Bars Recipe
Ingredients:
1 cup butter
1/2 cup brown sugar
1 tsp vanilla extract
3 cups rolled oats
1/2 tsp cinnamon
1/4 tsp kosher salt
1 cup dark chocolate chips
3/4 cup chunky peanut butter
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Preparation:
Line an 8×8-inch baking dish with parchment paper.
Over low heat, combine butter, brown sugar, and vanilla in a saucepan until smooth. Ensure the butter is melted and sugar dissolved.
Stir in oats, cinnamon, and salt. Continue heating for about 5 minutes, stirring occasionally.
Press half of the oat mixture into the prepared baking dish.
In a microwave-safe bowl, mix peanut butter and chocolate chips. Heat in 30-second intervals, stirring after each, until smooth.
Spread most of the chocolate-peanut butter mixture over the oat layer in the dish, saving some for the top.
Add the remaining oat mixture on top, pressing gently. Drizzle the remaining chocolate mixture over it.
Chill in the refrigerator for 4-5 hours until set.
Cut into bars and serve. Store any leftovers in the refrigerator.