Cherry pie always takes me back to my grandmother’s kitchen, where the heartwarming blend of fresh cherries and buttery crust filled the air. Those days, full of family and comfort, are cherished memories. But let’s face it, our busy lives often leave little room for baking from scratch. If you’re craving that classic cherry pie flavor but are short on time, I’ve got the perfect solution: a super simple, two-ingredient recipe!
Here’s the exciting part: these delightful Cherry Pie Bites are made in a muffin tin, offering all the nostalgic taste with minimal effort. They’re perfect for gatherings, parties, or even as a quick snack or dessert.
Easy Cherry Pie Bites Recipe:
Ingredients:
1 can (21 ounces) cherry pie filling
2 tubes (8 ounces each) crescent roll dough
Preparation:
Preheat your oven to 375°F (190°C). Get your muffin tin ready.
Unroll the crescent dough and arrange it into the individual muffin tins.
Add a generous scoop of cherry pie filling into each tin. Gently fold the dough over the filling, bringing the corners together.
Bake for about 12 minutes, or until they turn a lovely golden brown.
These Easy Cherry Pie Bites are a charming way to enjoy the essence of cherry pie, minus the fuss. Bake a batch, and take a delicious trip down memory lane!