Roll Cinnamon Cake with Cream Cheese Frosting

If you’re looking for best cinnamon roll cake with cream cheese frosting, you’ve come to the right place. It has all the delicious flavors of warm, homemade cinnamon rolls without the fuss. Vanilla cake mix is filled with a delicious brown sugar and cinnamon filling, then topped with cream cheese frosting. This cake will become a family favorite

Who doesn’t love delicious homemade cinnamon rolls? Sure, but I’ll be honest, I don’t do them often because of how long they take. I’m all about a quick and easy dessert recipe, and this cinnamon bun.

It has my favorite cinnamon roll flavor, but in a moist cookie form. One of my favorite things about this homemade cake recipe, however, is that I usually have all the ingredients on hand when I want to make it.

A homemade vanilla cake mix, topped with cinnamon buttercream and sugar, is swirled all over the cake, then topped with cream cheese frosting. This cake tastes like warm, sticky, sticky Cinnabon cinnamon rolls, it’s so good.



°1 1/2 cup milk

°8 tablespoons melted butter

°2 large eggs

°1 teaspoon baking powder

°1 cup granulated sugar

°3 cups all-purpose flour

°a pinch of salt


°1 tablespoon of cinnamon

°1 tablespoon all-purpose flour

°1 cup packed brown sugar

°16 tablespoons soft butter


°1 cup powdered sugar

°2 teaspoons vanilla

°4 tablespoons of milk

°4 ounces of cream cheese


Preheat oven 350 degrees.

In mixing bowl, combined necessary ingredients for cake and mix until creamy and smooth.

Placing one layer of mixture in 9×13-inch baking dish sprayed with cooking spray.

Mixing frosting ingredients together to well combined.

Spread the cake over the cake mix and roll the mixture until smooth.

Baking cake for 40-45 mn.

Let cool for 30 mn.

Combined frosting ingredients & spreading them on cake while it is still slightly warm.

Enjoy !

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